Honey Process

About

Coffee is a crop, and, by its very nature, will be inherently different in its flavor every single harvest. This could not be truer when it comes to our honey and natural processes. Each year, our specialty processes change and we adapt to find a new roast profile that will suit that particular coffee harvest the best way possible, but we typically lean closer to a light roast with natural and honey processes to really bring out the natural terroir of the coffees. For those open to an untraditional and extraordinary cup, we recommend Honeys and Naturals as they will maintain more of a juiciness and tea like body from their processing methodologies. All of this being said, we highly recommend pushing your coffee boundaries and trying out one of these delicious and uncommon coffees in your next order!