Passion

About

Roast Story: Passion is our first ever post roast coffee blend, which essentially means that we roast two coffees separately and then blend them together “post roast” to create the unique profile of Passion. Although our post roast recipe for Passion is a secret, we will spill the beans and assure you that this coffee is an amazing mixture of two of our favorite roasts. Passion is a very approachable cup of coffee that will be sure to please everyone in your household. Origin Story: This roast is a blend between two coffees, one from Finca La Unica and the other from Finca Terrerito. Finca Terrerito (Finca T) is our main Alma Family Farm in Honduras. Founded in the 1960s, this is where we do the bulk of processing and quality control on our coffee before they make their way here to our roastery in North Georgia. Not only does most of our coffee come from Finca T, but it is also where we house all our state-of-the-art equipment. From a water well that goes 400ft into the ground to ensure only the cleanest water for processing, all the way to wet processing, dry processing, and exporting. It all goes down at Finca T! Finca T was originally purchased in the 1960s by Leticia’s family, it was 200 acres of farmland and was named Finca Terrerito. Funny enough, the word Terrerito is not an actual word in Spanish, and our best guess is that they misspelled the word “Terrenito” (which translates to “little piece of land”) to Terrerito when the land went to be registered. In 2001, Al Lo