About
A SMALL BUSINESS WITH BIG DREAMS AT ANDYTOWN, WE BELIEVE IN USING OUR IMPACT FOR GOOD—CREATING QUALITY JOBS, INVESTING LOCALLY, POSITIVELY IMPACTING OUR GLOBAL PARTNERS, AND ALWAYS STRIVING TO IMPROVE.
ANDYTOWN COFFEE ROASTERS WAS FOUNDED IN 2014 BY BARISTAS MICHAEL MCCRORY AND LAUREN CRABBE TO BRING SPECIALTY COFFEE ROASTING TO THE OUTER SUNSET IN SAN FRANCISCO.
Our founders met working as baristas and fell in love over coffee. When we started Andytown, we did all our roasting, baking, and customer service in a cozy 600-square-foot space on Lawton Street in the Outer Sunset of San Francisco.
Since then, we’ve grown thoughtfully—opening multiple locations one the west side of the city, expanding to downtown San Francisco, Menlo Park, and beyond. We open each cafe with the goal of creating a welcoming, inclusive place for our community to come together over delicious coffee.
As we've expanded, so has our team. We’re proud to work alongside a crew of skilled, passionate coffee and pastry professionals who inspire us to keep improving. Our goal remains the same: to create the jobs we always wanted, and the kind of company we’d want to work for—right here in the neighborhood we call home.
