Flavor Notes
OrangeForest FruitsMolassesRaisinCherryWiney
Origin
Indonesia
East Java
Process
Carbonic Maceration
Terroir
About
Processed in a sealed bioreactor tank for 120 hours with carbon dioxide before natural drying, this is a clearly process-forward lot with notes of orange, forest fruits, molasses, raisin, cherry and a winey finish.
Purchase
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