/022 Guatemala

About

At the wet mill, Marvin works to ensure smart water usage, including care with processing wastewater. His system involves 8 wastewater ponds, and after treatment clean water emerges from the 8th. He also uses a water pump to recirculate clean water, which helps reduce water use at the mill. Washed and sundried. After depulping, the coffee ferments for about 12 hours before being washed and placed on the patio to dry.