Flavor Notes
RaspberryVioletLemon
Origin
Kenya
Kirinyaga
Process
Washed
Terroir
About
Rung eto Kiangoi A washed Kenyan lot from Kiangoi Factory, part of the Rung’eto Farmers’ Cooperative Society in Kirinyaga. Around 1150 smallholder producers deliver cherries to the wet mill, where the coffee is processed using the classic Kenyan washed method. Clean, complex, and juicy, with raspberry, layered berries, rosewater, violet, forest fruit, dark berries, and mild lemon acidity. ABOUT THE COFFEE Details Origin Rung’eto Farmers’ Cooperative Society, Kirinyaga, Kenya Farmer Kiangoi Facto
Purchase
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