
Flavor Notes
Origin
Colombia
Tolima
Process
Natural
Terroir
About
Arsenio s Chiroso A natural Chiroso from El Mirador in Santa Isabel, Tolima, produced by Arsenio Sandoval. Grown at high altitude in the volcanic soils of the Colombian Andes, this coffee is selectively harvested, carefully fermented and dried naturally on raised beds. A family produced lot with depth, structure and the expressive herbal sweetness that makes Chiroso stand out. If you re brewing on espresso: Choose the filter roast for an espresso with a higher complexity, acidity and a more-frui
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