Flavor Notes
No flavor notes recorded
Origin
Indonesia
Java
Process
Anaerobic Natural
Terroir
About
LIBERICA — Indonesia by Reza A highly expressive Liberica from Reza in Temanggung, Central Java, processed as a yeast-inoculated anaerobic honey using locally sourced yeast cultures. Expect stevia, honey and sugarcane, alongside the unmistakably outspoken character of Liberica. This is not an everyday drinking coffee. It is what we call an experience coffee: polarising, memorable and best served with a warning beforehand. ABOUT THE COFFEE Details Origin Jlegong Village, Temanggung, Central Java
Purchase
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