Flavor Notes
Milk Chocolate
Origin
Colombia
Antioquia
Process
Anaerobic Natural
Terroir
About
EL JARAGUAL ROSADO — JUICE A Rosado from Finca El Jaragual in Amalfi, Antioquia, Colombia, grown at 1500 metres above sea level. El Jaragual is run by Jonny and his brother, who have been restoring part of the farm back to coffee production since 2019. The farm combines coffee cultivation with forestry, native forest protection, and plantain shade systems. This Rosado is manually harvested at optimal ripeness and processed in anaerobic bioreactors with selected microorganisms. Extended fermentat
Purchase
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