Flavor Notes
Plum
Origin
Ecuador
Process
Natural
Terroir
About
La Reserva Kanaa – Ecuador A young farm with deep roots. Led by David Quevedo, La Reserva Kanaa is quickly making a name for itself. Despite being early in its journey, the farm has already received recognition from the Cup of Excellence. Expect complexity, clarity, and a profile that reflects both innovation and heritage. ABOUT THE COFFEE Details Origin Palanda, Zamora Chinchipe, Ecuador Farmer Marlon Quevedo (father), David Quevedo (son) Variety Sidra Processing Natural Anaerobic Altitude 1400
Purchase
—
