Flavor Notes
No flavor notes recorded
Origin
Indonesia
Sumatra
Process
Anaerobic Natural
Terroir
About
Kerinci Indonesia Anaerobic Honey An anaerobic honey from Rukun Saudara Cooperative in Kerinci, grown between 1,400 and 1,700 MASL in the volcanic soils surrounding Mount Kerinci. Andungsari and Sigararutang bring together sweetness, florals and lively acidity, with a profile of blonde raisin, creamy texture, violets and a zesty finish. ABOUT THE COFFEE Details Origin Bengkolan Dua Village, Kerinci, Jambi, Sumatra Farmer Rukun Saudara Cooperative, led by Abdul Aziz Thohari Variety Andungsari | S
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