Flavor Notes
VanillaTropical FruitBanana Milkshake
Origin
Colombia
Huila
Process
Lactic
Terroir
About
An expressive Typica lot from Nogales in Colombia, produced by Oscar Fernando Hernández and his family. Technically a washed coffee, but with a long controlled lactic fermentation using the RN21 lactobacillus strain. The result is clean, tropical, and sweet, with notes of tropical fruit like banana, vanilla, and a smooth milkshake-like texture.
Purchase
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